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Live Show

Cooked right in front of your guests

Authentic Flavor

Traditional recipes with Spanish soul

For Every Occasion

Weddings, birthdays, private events

Experienced Chef

Over 10 years creating unforgettable moments

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Experience the Taste of Spain at Your Event

Delight your guests with Chef Fernando Gamarra's live paella shows, featuring the rich flavors and traditions of Spain, tailored for unforgettable celebrations.

Valencian Paella

Our Valencian paella is an authentic representation of Spain’s most cherished dish. Crafted with the finest ingredients, including tender chicken,rabbit,Snails,saffron,ñora peppers,green beans and garrafon.
Snails,duck or eel those are the original ingredients other than the ones mention sustitute 1 of the 3 to add to your paella.

Sead Food Paella

Our Seafood Paella captures the essence of the Spanish coast with a vibrant medley of fresh seafood, including shrimp, mussels, calamari, Monkfish and clams.

Vegetables Paella

Our Rice with Vegetables is a delightful, plant-based take on a Spanish classic, packed with fresh, seasonal vegetables like bell peppers, zucchini, green beans, and artichokes.

Experience the Tradition

Crafted Paellas for Every Occasion

At Chef Fernando Gamarra’s kitchen, we believe that the soul of any event is the food. Our paella experiences are designed to bring people together, crafted with the freshest ingredients and the finest traditional techniques. Whether it’s a birthday celebration, a corporate gathering, or a wedding, we make sure every dish tells a story. Experience cooking like never before — right in front of your guests. Your special moment deserves the authenticity of live paella preparation.

What our clients are saying

Although paella is by and large considered one of Spain’s most emblematic dishes, it, in fact, originates from the region of Valencia, on the Eastern coast of the country.

Rice was introduced there by the Moors over 1200 years ago and now Valencia is one of the largest rice producing regions in Spain. Irrigation systems first developed by the Romans improved throughout the centuries, leading to rice being a staple in the diet of the area, by the 15th century.

The origin of paella as we now know it is believed to be open-air meals cooked around the lake Albufera in Valencia, in which one of the main ingredients was water vole.Paella brings the world together
will transport you to the Iberian Peninsula. in Florida, our paella will make you believe you’re in Valencia.

Since 2000, Paellas and Tapas has continued private events to all for a taste of Spain cuisine.
Today Paellas and Tapas continues to combine tradition and innovation, thanks to the enthusiasm of Chef Fernando Gamarra and his team.

More than a cater, Paellas and Tapas is an experience where service and ambiance rivals the flavors of the dishes. Discover our flavors and get a taste of our magic.

Live Experience with Chef Fernando Gamarra

Discover the magic of live paella cooking with Chef Fernando Gamarra. Each event is a feast for the senses — from the sizzle of fresh ingredients to the vibrant colors and rich aromas. Browse our gallery and see how we turn every celebration into an unforgettable culinary moment.

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📞Book now: 917-271-4017
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📍Florida and New York