Savor the Experience
Live Paella Crafted Just for You
Join us for an unforgettable culinary journey, where vibrant flavors and authentic traditions come to life. Our live paella shows turn any occasion into a celebration, with fresh ingredients, real flames, and the art of cooking at the heart of every event.
HAM CROQUETTES
Our ham croquettes are a beloved classic, featuring finely diced, tender ham enveloped in a rich, creamy béchamel sauce.
CHICKEN CROQUETTES
Our chicken croquettes are the perfect balance of creaminess and flavor. Made with tender chicken, caramelized onions, and a touch of spices, each croquette is carefully breaded and fried to achieve a crispy exterior and a soft, velvety interior.
COD CROQUETTES
Delight in the delicate flavor of our cod croquettes, crafted with the finest salt cod, perfectly blended with smooth béchamel and subtle herbs. Each croquette is lightly breaded and fried to golden perfection, creating a crisp outer layer that gives way to a creamy, savory filling.
SAUTÉED SPANISH CHORIZO A LA SIDRA
Traditional Spanish chorizo sautéed in cider, blending smoky flavors with a touch of sweetness — a true Asturian classic.
IBERIAN HAM BELLOTA
Finest acorn-fed Iberian ham, hand-carved to perfection. A melt-in-your-mouth delicacy with rich, nutty flavors.
Manchego cheese with sweet potato paste and almonds
A classic Spanish pairing: creamy Manchego cheese balanced with sweet potato paste and crunchy almonds
IBERIAN CHORIZO
Authentic Spanish Iberian chorizo, rich in flavor and tradition the perfect appetizer to start your tapas experience.
Seafood Paella
Our signature Seafood Paella is a celebration of the ocean’s finest flavors. Crafted with the freshest shrimp, mussels, calamari, monkfish and clams, this dish is infused with saffron rice, slow-cooked in a rich, homemade seafood stock. Every layer of the paella is carefully built to deliver an explosion of taste, texture, and aroma.
Cooked live at your event by Chef Fernando Gamarra, the process becomes part of the experience — drawing your guests in with the sight, sound, and scent of this traditional Spanish masterpiece. Perfect for weddings, private gatherings, or corporate events, our Seafood Paella is more than just a meal — it’s a show-stopping centerpiece that brings people together.
Valenciana Paella
Our Valencian Paella is a tribute to the origins of Spain’s most iconic dish. Prepared with traditional ingredients like tender chicken, rabbit, green beans, and garrofó (a type of white bean native to Valencia), this paella stays true to its authentic roots. The saffron-infused rice is cooked slowly over an open flame to create the perfect socarrat — that golden, crispy layer at the bottom that paella lovers crave. Chef Fernando Gamarra brings this ancestral recipe to life right in front of your guests, turning your event into a cultural and culinary journey. Ideal for those seeking a truly traditional Spanish experience.
Cooked live at your event by Chef Fernando Gamarra, the process becomes part of the experience — drawing your guests in with the sight, sound, and scent of this traditional Spanish masterpiece. Perfect for weddings, private gatherings, or corporate events, our Valencian Paella is more than just a meal — it’s a show-stopping centerpiece that brings people together.
Vegetarian Paella
Our Vegetarian Paella is a vibrant and wholesome celebration of seasonal vegetables and bold Mediterranean flavors. Crafted with care using fresh ingredients like bell peppers, artichokes, mushrooms, green beans, zucchini, and peas, this dish is infused with saffron and Spanish paprika to enhance its depth and aroma. Cooked in the traditional paella pan, it delivers the same comforting texture and rich taste as its classic counterparts — without any meat or seafood. Chef Fernando Gamarra elevates this plant-based option into a showstopping centerpiece for your event, offering a delicious experience that’s inclusive, colorful, and full of life.
Black Paella with Spicy Aioli
Our Black Paella, or Arroz Negro, is a bold and flavorful dish made with squid ink, giving the rice its signature deep black color and an unforgettable umami depth. Featuring tender calamari, shrimp, and other fresh seafood, it’s cooked slowly in a traditional paella pan to absorb all the savory richness of the sea. Served with our house-made aioli, this dish offers a dramatic visual and culinary experience. It’s a favorite for those seeking something extraordinary — rich in flavor, elegant in presentation, and undeniably memorable.
Cooked live at your event by Chef Fernando Gamarra, the process becomes part of the experience — drawing your guests in with the sight, sound, and scent of this traditional Spanish masterpiece. Perfect for weddings, private gatherings, or corporate events, our Seafood Paella is more than just a meal — it’s a show-stopping centerpiece that brings people together.
FAQs
Thank you for trusting us. We look forward to making your next event an unforgettable one!
Paellas and Tapas offers live-cooked paella for events throughout the Florida area, bringing the authentic Spanish experience to your celebration.
Our services include: Private Chef,weddings, family gatherings, corporate events, and more.
Yes, we also provide services in New York, New Jersey, pensilvania, Connecticut.
At Paellas y Tapas FL, we value transparency and authenticity. We don’t just cook paella; we create a genuine, memorable experience for every event. Our focus is on delivering a unique and heartfelt experience with uncompromised quality.
Because we believe the best way to connect with our clients is through honesty and a commitment to an experience that truly stands out. We appreciate that our clients value the dedication and passion we pour into each dish, and we’re here to share that passion.
